News informationMeasures for the administration of food production license
Article source：china food and drug administration author： china food and drug administration Release time：2018-01-20
Measures for the administration of food production license
( China food and drug administration order no 16 of 31 August 2015 was amended in accordance with the decision on amending some rules of the executive meeting of China food and drug administration on 7 November 2017 )
Chapter I general rules
Article 1 these measures are formulated in accordance with the food safety law of the people's Republic of China, the administrative licensing law of the people's Republic of China and other laws and regulations for the purpose of regulating the production licensing activities of food and food additives, strengthening the supervision and administration of food production and ensuring food safety.
Article 2 in the territory of the people's Republic of China, a food production license shall be obtained in accordance with the law for engaging in food production activities.
These measures shall apply to the application, acceptance, examination, decision and supervision and inspection of the food production license.
Article 3 the food production license shall follow the principles of law, openness, fairness, impartiality, convenience and efficiency.
Article 4 the principle of one enterprise, one certificate shall be applied to the food production license, that is, the same food producer shall obtain a food production license for engaging in food production activities.
Article 5 the food and drug supervision and administration department shall, in accordance with the degree of risk of food, implement classified licensing for food production.
Sixth China food and drug administration is responsible for the supervision and guidance of the national food production license management.
Local food and drug supervision and administration departments at or above the county level shall be responsible for the administration of food production license within their respective administrative areas.
Article 7 the food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the central government may determine the food production license management authority of the food and drug supervision and administration departments at the municipal and county levels according to the food category and the food safety risk status.
Health food, special medical use formula food, infant formula food production license by the provinces, autonomous regions and municipalities directly under the central government, the food and drug supervision and management department is responsible for.
Article 8 China food and drug administration shall be responsible for formulating the general principles and detailed rules for the examination of food production licenses.
The food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the central government may, in accordance with the needs of the administrative area of food production license examination work, formulate rules for the examination of food production license for local characteristic food and other food, in the administrative area of the implementation, and report to the China food and drug administration for the record. China food and drug administration to formulate and publish the relevant food production license review rules, the local characteristics of food production license review rules shall be repealed.
The local food and drug supervision and administration departments at or above the county level shall abide by the general principles and rules for the examination of food production license.
Article 9 the food and drug supervision and administration departments at or above the county level shall speed up the construction of information technology, publish the matters of production license on the website of the administrative organ, and facilitate the applicant to apply for production license by means of data messages and other means, so as to improve the work efficiency.
Chapter ii application and acceptance
Article 10 to apply for a food production license, the applicant shall first obtain the qualification of a legitimate subject such as a business license.
Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., with the main body specified in the business license as the applicant.
Article 11 the application for food production license shall be made in accordance with the following food categories: food processing products, edible oils, fats and their products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned food, frozen drinks, quick-frozen foods, potato and puffed food, candy products, tea and related products, wine, vegetable products, fruit products, fried food and nut products, egg products, cocoa and baked coffee products, sugar, aquatic products, starch and starch products, cakes, bean products, bee products, health food, formula foods for special medical purposes, infant formula foods, special dietary foods, other foods, etc.
China food and drug administration can adjust the food category according to the needs of supervision and management.
Article 12 to apply for a food production license, the following conditions shall be met:
( a ) with the production of food varieties, quantity of food raw material processing and food processing, packaging, storage and other places, keep the place clean and tidy environment, and with toxic and harmful places and other sources of pollution to maintain the prescribed distance.
( 2 ) having production equipment or facilities commensurate with the variety and quantity of food produced, and having corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rat prevention, insect prevention, washing and waste water treatment, garbage storage and waste disposal; Health food production process has raw material extraction, purification and other pretreatment procedures, the need to have the varieties and quantities of production to adapt to the raw material pretreatment equipment or facilities.
( three ) full-time or part-time food safety management personnel and rules and regulations to ensure food safety.
( four ) with a reasonable layout of equipment and process flow, to prevent food to be processed and direct import of food, raw materials and finished products cross contamination, avoid food contact with toxic substances, unclean substances.
( five ) other conditions prescribed by laws and regulations.
Article 13 to apply for a food production license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
( 1 ) an application for food production license;
( 2 ) a photocopy of the business license;
( three ) food production and processing places and their surrounding environment plan, layout plan of each functional area, process equipment layout and food production process flow chart;
( four ) list of main equipment and facilities for food production;
( five ) incoming inspection records, production process control, factory inspection records, food safety self - examination, health management of employees, unsafe food recall, food safety accident disposal and other rules and regulations to ensure food safety.
If the applicant entrusts others to apply for food production license, the agent shall submit the power of attorney and the identity certificate of the agent.
Article 14 to apply for the production license of health food, formula food for special medical purposes and formula food for infants and young children, the production quality management system documents and relevant registration and filing documents corresponding to the food produced shall also be submitted.
Fifteenth engaged in food additive production activities, food additive production license shall be obtained according to law.
To apply for a food additive production license, it shall have the place, production equipment or facilities, food safety management personnel, professional and technical personnel and management system to adapt to the production of food additives.
Article 16 to apply for a food additive production license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
( 1 ) an application for food additive production license;
( 2 ) a photocopy of the business license;
( three ) food additive production and processing places and their surrounding environment plan and production and processing of each functional area layout plan;
( four ) list of main equipment and facilities for the production of food additives and layout;
( five ) food additive safety self - examination, incoming inspection records, factory inspection records and other rules and regulations to ensure the safety of food additives.
Article 17 the applicant shall truthfully submit the relevant materials to the food and drug administration department and reflect the true situation, be responsible for the authenticity of the application materials, and sign or seal on the application and other materials.
Eighteenth local food and drug supervision and administration departments at or above the county level shall, in accordance with the following circumstances, deal with the applicant's application for food production license:
( a ) the application does not need to obtain a food production license according to law, it shall immediately inform the applicant not to accept.
( two ) the application matters according to law does not belong to the food and drug supervision and administration department, shall immediately make a decision not to accept, and inform the applicant to apply to the relevant administrative organs.
( 3 ) if there are any errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot, and the applicant shall sign or seal the correction place, indicating the date of correction.
( four ) the application materials are not complete or do not conform to the statutory form, it shall inform the applicant on the spot or within 5 working days of the need to correct all the contents. Inform on the spot, the application materials shall be returned to the applicant; Within 5 working days to inform, shall receive the application materials and issue the credentials of receipt of the application materials. Fails to inform, since the date of receipt of the application materials shall be accepted.
( five ) the application materials are complete, in accordance with the statutory form, or the applicant shall submit all the corrected materials in accordance with the requirements, it shall accept the application for food production license.
Nineteenth local food and drug supervision and administration departments at or above the county level shall issue a notice of acceptance of the applicant's application decision to be accepted; Decided not to accept, shall issue a notice of rejection, explain the reasons for rejection, and inform the applicant shall enjoy the right to apply for administrative reconsideration or bring an administrative lawsuit.
Chapter iii review and decision
Twentieth local food and drug supervision and administration departments at or above the county level shall review the application materials submitted by the applicant. Need to verify the substance of the application materials, shall carry out on-site verification.
The food and drug supervision and administration department in the field of food production license verification, according to the requirements of food production process flow, verification of trial production of food inspection qualified report. In the field of food additive production license verification, according to the characteristics of food additive varieties, verification of trial production of food additive inspection qualified report, compound food additive composition, etc ...
On - site verification shall be carried out by qualified inspectors. The inspectors shall not be less than 2 people. Inspectors shall produce valid certificates, fill in the food production license on-site verification form, make on-site verification records, after the applicant to check and correct, by the inspectors and the applicant in the verification form and record on the signature or seal. If the applicant refuses to sign or seal, the inspectors shall indicate the situation.
Apply for health food, special medical use formula food, infant formula milk powder production license, after on-site verification in the product registration, can no longer carry out on-site verification.
The food and drug supervision and administration department may entrust the food and drug supervision and administration department at a lower level to carry out on-site verification of the application for food production license accepted.
The inspectors shall, within 10 working days from the date of acceptance of the on-site verification task, complete the on-site verification of the production site.
Twenty - first in addition to the administrative license decision can be made on the spot, the local food and drug supervision and administration departments at or above the county level shall, within 20 working days from the date of acceptance of the application, make a decision on whether to grant administrative license. Due to special reasons need to extend the time limit, approved by the person in charge of the administrative organ, can be extended by 10 working days, and shall inform the applicant of the reasons for the extension.
Article 22 the local food and drug supervision and administration departments at or above the county level shall, according to the examination of the application materials and on-site verification, make a decision on the approval of the production license, and issue a food production license to the applicant within 10 working days from the date of making the decision; Do not meet the conditions, it shall promptly make a written decision not to permit and explain the reasons, and inform the applicant shall have the right to apply for administrative reconsideration or bring an administrative lawsuit.
Article 23 where an application for a food additive production license meets the requirements, the food production license shall be issued by the local food and drug supervision and administration department at or above the county level where the applicant is located in accordance with the law, and the food additive shall be marked.
Article 24 the date of issuance of the food production license shall be the date of the decision of the license, and shall be valid for 5 years.
Twenty - fifth local food and drug supervision and administration departments at or above the county level that food production license application involves major issues of public interest, the need for a hearing, it shall be announced to the public and held a hearing.
Article 26 where a food production license directly involves a significant interest relationship between the applicant and another person, the local food and drug supervision and administration department at or above the county level shall, before making the decision on administrative license, inform the applicant and the interested party of the right to request a hearing.
The applicant and the interested party shall, within 5 working days from the date of being informed of the right to a hearing, apply for a hearing, and the food and drug administration department shall organize a hearing within 20 working days. The hearing period is not calculated in the administrative license review period.
Chapter iv license administration
Twenty - seventh food production license is divided into original and duplicate. The original and the duplicate have the same legal effect.
China food and drug administration is responsible for the development of food production license original and copy style. The food and drug supervision and administration departments of the provinces, autonomous regions and municipalities directly under the central government shall be responsible for the printing and issuance of food production licenses in their respective administrative areas.
Article 28 a food production license shall contain the name of the producer, the social credit code ( the individual producer is the id card number ), the legal representative ( responsible person ), the domicile, the production address, the food category, the license number, the period of validity, the daily supervision and administration institution, the daily supervision and administration personnel, the complaint reporting telephone, the issuing authority, the issuer, the date of issuance and the two-dimensional code.
The copy shall also indicate the details of the food and the specific address of the peripheral warehouse ( including its own and lease ). The production of health food, special medical use formula food, infant formula food, shall also indicate the product registration approval number or registration number; Accept the entrusted production of health food, it shall also specify the name and domicile of the entrusted enterprise and other relevant information.
Twenty - ninth food production license number is composed of sc ( " production" Chinese phonetic alphabet abbreviation ) and 14 Arabic numerals. The numbers from left to right are: 3 - bit food category code, 2 - bit province ( autonomous regions and municipalities directly under the central government ) code, 2 - bit city ( prefecture ) code, 2 - bit county ( district ) code, 4 - bit sequence code and 1 - bit check code.
Thirtieth daily supervision and management personnel for the daily supervision and management of food production activities of the staff. The daily supervision and management personnel changes, can be changed in the license by way of signature.
Thirty - first food producers shall properly keep the food production license, shall not forge, alter, resell, lease, lend, transfer.
The food producer shall hang or place the original food production license in a prominent position in the production place.
The fifth chapter change, continuation, re submit and cancellation
Article 32 within the period of validity of the food production license, the existing process equipment layout and process flow, main production equipment and facilities, food category and other matters change, need to change the food production license specified in the licensing matters, food producers should be within 10 working days after the change of the original license issued by the food and drug supervision and administration department to apply for change.
Where the place of production moves out of the jurisdiction of the food and drug supervision and administration department of the original certification, it shall re apply for food production license.
Food production license copy specified in the same food category matters, peripheral warehouse address changes, food producers should be within 10 working days after the change of the original license issued by the food and drug supervision and management department report.
Thirty - third application for change of food production license, shall submit the following application materials:
( 1 ) an application for change of food production license;
( 2 ) the original and duplicate of the food production license;
( three ) other materials related to the change of food production license.
Article 34 where a food producer needs to extend the validity period of a food production license obtained according to law, he shall, 30 working days before the expiration of the validity period of the food production license, apply to the food and drug administration department that issued the original license.
Thirty - fifth food producers to apply for renewal
( China food and drug administration order no 16 of 31 August 2015 was amended in accordance with the decision on amending some rules of the executive meeting of China food and drug administration on 7 November 2017 )
Chapter I general rules
Article 1 these measures are formulated in accordance with the food safety law of the people's Republic of China, the administrative licensing law of the people's Republic of China and other laws and regulations for the purpose of regulating the production licensing activities of food and food additives, strengthening the supervision and administration of food production and ensuring food safety.
Article 2 in the territory of the people's Republic of China, a food production license shall be obtained in accordance with the law for engaging in food production activities.
These measures shall apply to the application, acceptance, examination, decision and supervision and inspection of the food production license.
Article 3 the food production license shall follow the principles of law, openness, fairness, impartiality, convenience and efficiency.
Article 4 the principle of one enterprise, one certificate shall be applied to the food production license, that is, the same food producer shall obtain a food production license for engaging in food production activities.
Article 5 the food and drug supervision and administration department shall, in accordance with the degree of risk of food, implement classified licensing for food production.
Sixth China food and drug administration is responsible for the supervision and guidance of the national food production license management.
Local food and drug supervision and administration departments at or above the county level shall be responsible for the administration of food production license within their respective administrative areas.
Article 7 the food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the central government may determine the food production license management authority of the food and drug supervision and administration departments at the municipal and county levels according to the food category and the food safety risk status.
Health food, special medical use formula food, infant formula food production license by the provinces, autonomous regions and municipalities directly under the central government, the food and drug supervision and management department is responsible for.
Article 8 China food and drug administration shall be responsible for formulating the general principles and detailed rules for the examination of food production licenses.
The food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the central government may, in accordance with the needs of the administrative area of food production license examination work, formulate rules for the examination of food production license for local characteristic food and other food, in the administrative area of the implementation, and report to the China food and drug administration for the record. China food and drug administration to formulate and publish the relevant food production license review rules, the local characteristics of food production license review rules shall be repealed.
The local food and drug supervision and administration departments at or above the county level shall abide by the general principles and rules for the examination of food production license.
Article 9 the food and drug supervision and administration departments at or above the county level shall speed up the construction of information technology, publish the matters of production license on the website of the administrative organ, and facilitate the applicant to apply for production license by means of data messages and other means, so as to improve the work efficiency.
Chapter ii application and acceptance
Article 10 to apply for a food production license, the applicant shall first obtain the qualification of a legitimate subject such as a business license.
Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc., with the main body specified in the business license as the applicant.
Article 11 the application for food production license shall be made in accordance with the following food categories: food processing products, edible oils, fats and their products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned food, frozen drinks, quick-frozen foods, potato and puffed food, candy products, tea and related products, wine, vegetable products, fruit products, fried food and nut products, egg products, cocoa and baked coffee products, sugar, aquatic products, starch and starch products, cakes, bean products, bee products, health food, formula foods for special medical purposes, infant formula foods, special dietary foods, other foods, etc.
China food and drug administration can adjust the food category according to the needs of supervision and management.
Article 12 to apply for a food production license, the following conditions shall be met:
( a ) with the production of food varieties, quantity of food raw material processing and food processing, packaging, storage and other places, keep the place clean and tidy environment, and with toxic and harmful places and other sources of pollution to maintain the prescribed distance.
( 2 ) having production equipment or facilities commensurate with the variety and quantity of food produced, and having corresponding equipment or facilities for disinfection, changing clothes, washing hands, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rat prevention, insect prevention, washing and waste water treatment, garbage storage and waste disposal; Health food production process has raw material extraction, purification and other pretreatment procedures, the need to have the varieties and quantities of production to adapt to the raw material pretreatment equipment or facilities.
( three ) full-time or part-time food safety management personnel and rules and regulations to ensure food safety.
( four ) with a reasonable layout of equipment and process flow, to prevent food to be processed and direct import of food, raw materials and finished products cross contamination, avoid food contact with toxic substances, unclean substances.
( five ) other conditions prescribed by laws and regulations.
Article 13 to apply for a food production license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
( 1 ) an application for food production license;
( 2 ) a photocopy of the business license;
( three ) food production and processing places and their surrounding environment plan, layout plan of each functional area, process equipment layout and food production process flow chart;
( four ) list of main equipment and facilities for food production;
( five ) incoming inspection records, production process control, factory inspection records, food safety self - examination, health management of employees, unsafe food recall, food safety accident disposal and other rules and regulations to ensure food safety.
If the applicant entrusts others to apply for food production license, the agent shall submit the power of attorney and the identity certificate of the agent.
Article 14 to apply for the production license of health food, formula food for special medical purposes and formula food for infants and young children, the production quality management system documents and relevant registration and filing documents corresponding to the food produced shall also be submitted.
Fifteenth engaged in food additive production activities, food additive production license shall be obtained according to law.
To apply for a food additive production license, it shall have the place, production equipment or facilities, food safety management personnel, professional and technical personnel and management system to adapt to the production of food additives.
Article 16 to apply for a food additive production license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:
( 1 ) an application for food additive production license;
( 2 ) a photocopy of the business license;
( three ) food additive production and processing places and their surrounding environment plan and production and processing of each functional area layout plan;
( four ) list of main equipment and facilities for the production of food additives and layout;
( five ) food additive safety self - examination, incoming inspection records, factory inspection records and other rules and regulations to ensure the safety of food additives.
Article 17 the applicant shall truthfully submit the relevant materials to the food and drug administration department and reflect the true situation, be responsible for the authenticity of the application materials, and sign or seal on the application and other materials.
Eighteenth local food and drug supervision and administration departments at or above the county level shall, in accordance with the following circumstances, deal with the applicant's application for food production license:
( a ) the application does not need to obtain a food production license according to law, it shall immediately inform the applicant not to accept.
( two ) the application matters according to law does not belong to the food and drug supervision and administration department, shall immediately make a decision not to accept, and inform the applicant to apply to the relevant administrative organs.
( 3 ) if there are any errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot, and the applicant shall sign or seal the correction place, indicating the date of correction.
( four ) the application materials are not complete or do not conform to the statutory form, it shall inform the applicant on the spot or within 5 working days of the need to correct all the contents. Inform on the spot, the application materials shall be returned to the applicant; Within 5 working days to inform, shall receive the application materials and issue the credentials of receipt of the application materials. Fails to inform, since the date of receipt of the application materials shall be accepted.
( five ) the application materials are complete, in accordance with the statutory form, or the applicant shall submit all the corrected materials in accordance with the requirements, it shall accept the application for food production license.
Nineteenth local food and drug supervision and administration departments at or above the county level shall issue a notice of acceptance of the applicant's application decision to be accepted; Decided not to accept, shall issue a notice of rejection, explain the reasons for rejection, and inform the applicant shall enjoy the right to apply for administrative reconsideration or bring an administrative lawsuit.
Chapter iii review and decision
Twentieth local food and drug supervision and administration departments at or above the county level shall review the application materials submitted by the applicant. Need to verify the substance of the application materials, shall carry out on-site verification.
The food and drug supervision and administration department in the field of food production license verification, according to the requirements of food production process flow, verification of trial production of food inspection qualified report. In the field of food additive production license verification, according to the characteristics of food additive varieties, verification of trial production of food additive inspection qualified report, compound food additive composition, etc ...
On - site verification shall be carried out by qualified inspectors. The inspectors shall not be less than 2 people. Inspectors shall produce valid certificates, fill in the food production license on-site verification form, make on-site verification records, after the applicant to check and correct, by the inspectors and the applicant in the verification form and record on the signature or seal. If the applicant refuses to sign or seal, the inspectors shall indicate the situation.
Apply for health food, special medical use formula food, infant formula milk powder production license, after on-site verification in the product registration, can no longer carry out on-site verification.
The food and drug supervision and administration department may entrust the food and drug supervision and administration department at a lower level to carry out on-site verification of the application for food production license accepted.
The inspectors shall, within 10 working days from the date of acceptance of the on-site verification task, complete the on-site verification of the production site.
Twenty - first in addition to the administrative license decision can be made on the spot, the local food and drug supervision and administration departments at or above the county level shall, within 20 working days from the date of acceptance of the application, make a decision on whether to grant administrative license. Due to special reasons need to extend the time limit, approved by the person in charge of the administrative organ, can be extended by 10 working days, and shall inform the applicant of the reasons for the extension.
Article 22 the local food and drug supervision and administration departments at or above the county level shall, according to the examination of the application materials and on-site verification, make a decision on the approval of the production license, and issue a food production license to the applicant within 10 working days from the date of making the decision; Do not meet the conditions, it shall promptly make a written decision not to permit and explain the reasons, and inform the applicant shall have the right to apply for administrative reconsideration or bring an administrative lawsuit.
Article 23 where an application for a food additive production license meets the requirements, the food production license shall be issued by the local food and drug supervision and administration department at or above the county level where the applicant is located in accordance with the law, and the food additive shall be marked.
Article 24 the date of issuance of the food production license shall be the date of the decision of the license, and shall be valid for 5 years.
Twenty - fifth local food and drug supervision and administration departments at or above the county level that food production license application involves major issues of public interest, the need for a hearing, it shall be announced to the public and held a hearing.
Article 26 where a food production license directly involves a significant interest relationship between the applicant and another person, the local food and drug supervision and administration department at or above the county level shall, before making the decision on administrative license, inform the applicant and the interested party of the right to request a hearing.
The applicant and the interested party shall, within 5 working days from the date of being informed of the right to a hearing, apply for a hearing, and the food and drug administration department shall organize a hearing within 20 working days. The hearing period is not calculated in the administrative license review period.
Chapter iv license administration
Twenty - seventh food production license is divided into original and duplicate. The original and the duplicate have the same legal effect.
China food and drug administration is responsible for the development of food production license original and copy style. The food and drug supervision and administration departments of the provinces, autonomous regions and municipalities directly under the central government shall be responsible for the printing and issuance of food production licenses in their respective administrative areas.
Article 28 a food production license shall contain the name of the producer, the social credit code ( the individual producer is the id card number ), the legal representative ( responsible person ), the domicile, the production address, the food category, the license number, the period of validity, the daily supervision and administration institution, the daily supervision and administration personnel, the complaint reporting telephone, the issuing authority, the issuer, the date of issuance and the two-dimensional code.
The copy shall also indicate the details of the food and the specific address of the peripheral warehouse ( including its own and lease ). The production of health food, special medical use formula food, infant formula food, shall also indicate the product registration approval number or registration number; Accept the entrusted production of health food, it shall also specify the name and domicile of the entrusted enterprise and other relevant information.
Twenty - ninth food production license number is composed of sc ( " production" Chinese phonetic alphabet abbreviation ) and 14 Arabic numerals. The numbers from left to right are: 3 - bit food category code, 2 - bit province ( autonomous regions and municipalities directly under the central government ) code, 2 - bit city ( prefecture ) code, 2 - bit county ( district ) code, 4 - bit sequence code and 1 - bit check code.
Thirtieth daily supervision and management personnel for the daily supervision and management of food production activities of the staff. The daily supervision and management personnel changes, can be changed in the license by way of signature.
Thirty - first food producers shall properly keep the food production license, shall not forge, alter, resell, lease, lend, transfer.
The food producer shall hang or place the original food production license in a prominent position in the production place.
The fifth chapter change, continuation, re submit and cancellation
Article 32 within the period of validity of the food production license, the existing process equipment layout and process flow, main production equipment and facilities, food category and other matters change, need to change the food production license specified in the licensing matters, food producers should be within 10 working days after the change of the original license issued by the food and drug supervision and administration department to apply for change.
Where the place of production moves out of the jurisdiction of the food and drug supervision and administration department of the original certification, it shall re apply for food production license.
Food production license copy specified in the same food category matters, peripheral warehouse address changes, food producers should be within 10 working days after the change of the original license issued by the food and drug supervision and management department report.
Thirty - third application for change of food production license, shall submit the following application materials:
( 1 ) an application for change of food production license;
( 2 ) the original and duplicate of the food production license;
( three ) other materials related to the change of food production license.
Article 34 where a food producer needs to extend the validity period of a food production license obtained according to law, he shall, 30 working days before the expiration of the validity period of the food production license, apply to the food and drug administration department that issued the original license.
Thirty - fifth food producers to apply for renewal
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